<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="759842" val="152851">玛格丽特小饼干</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">低筋面粉</a></label></span><span class='right'>100g</span>
					</td><td>						<span><label class="fcbm inblok">玉米淀粉</label></span><span class='right'>100g</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">黄油</a></label></span><span class='right'>100g</span>
					</td><td>						<span><label class="fcbm inblok">熟蛋黄</label></span><span class='right'>2个</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>1g</span>
					</td><td>						<span><label class="fcbm inblok">糖粉</label></span><span class='right'>60g</span>
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					<h2>玛格丽特小饼干的做法步骤</h2>
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							<p><span class="fwb">1.</span> 黄油软化以后，加入糖粉和盐，用打蛋器打发，到体积稍微膨大，颜色稍变浅，呈膨松状</p>
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							<p><span class="fwb">2.</span> 煮两个鸡蛋，取蛋黄，把蛋黄放在筛网上，用手指按压，直至蛋黄成为细末。</p>
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							<p><span class="fwb">3.</span> 倒入过筛的蛋黄，搅拌均匀。</p>
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							<p><span class="fwb">4.</span> 低筋面粉和玉米淀粉混合过筛入打发好的黄油里，用手揉成面团。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/a/a/4/yuan_1528515.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 揉好的面团的状态应该是略微偏干，不过分湿润，也不会因为干燥而散开。将面团用保鲜膜包好，放进冰箱冷藏1个小时。</p>
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							<p><span class="fwb">6.</span> 取出冷藏好的面团，取一小块，揉成小圆球。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/2/4/a/yuan_1528517.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 用大拇指按扁。按扁的时候，饼干会出现自然的裂纹。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/4/2/2/yuan_1528518.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 放入烤箱，边缘稍微焦黄即可。</p>
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